March 31, 2011

Almond Mousse

Mousse you say? Well, it is closer to a mousse than anything else... It is quite yummy, but I don't know that I'd try to serve it up as the dessert for a birthday celebration. This is really more of an Infinite Iron approved sweet snack to stand in place of a calorie laden dessert than anything else. And, like most other recipes you will find with Infinite Iron's name on it, there are plenty of substitutions you can make to keep the recipe fresh. The grocery store has many different types of extracts that you may try in its place, and fresh fruit or other toppings would also be a nice substitution.

Enjoy!

Almond Mousse
Adapted from a client's recipe

1/2 cup fat-free ricotta cheese
1/4 cup slivered almonds
1 tsp agave syrup or honey
1/2 tsp almond extract

Mix ricotta cheese, syrup/honey and extract in a bowl until smooth. Fold in slivered almonds.

Serves 1

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