1 cored pineapple
1⁄4 stick of butter
1 quart sorbet
Preheat grill to medium-high heat. Slice pineapple into 8. Microwave butter in a shallow bowl until melted. Dip each side of each pineapple slice in the butter, and put on the grill. Grill just long enough to get grill line on each side. Plate and serve with a scoop of sorbet.
Serves 8.
